The Best Value Electric Smoker For 2024

Katie Finn By, Katie Finn
Updated
Best Value Electric Smoker
Best Value Electric Smoker

Our Top Picks

1. Best Of The Best: Masterbuilt MB20071117 Digital Electric Smoker

With the digital control, this electric smoker is easy to assemble and even easier to use. The fully insulated body retains heat for an even cooking surface and the easy-to-clean stainless steel design makes clean-up a breeze. Read Review

2. Best Bang For The Buck: Cuisinart COS-330 Vertical Electric Smoker

The COS-330 Vertical Electric Smoker features three removable smoking shelves, easy-to-read thermometer on the front door, and an easy push button ignition. This electric smoker can be safely and conveniently used with charcoal or wood chips for smoking. Read Review

3. Best Reliable: Masterbuilt MB20070210 Analog Electric Smoker

Masterbuilt Electric Smoker is a great way to enjoy the flavor of smoked food without the hassle. This smoker is easy to assemble, temperature control is easy with analog dial, easy ash removal and it's compact enough to fit on the countertop. Read Review

4. Best Adjustable: Char-Broil 17202004 Digital Electric Smoker

This Char-Broil digital electric smoker makes cooking outdoors hassle free and delicious. The insulated, double-wall construction, easy-read, advanced control panel and removable food thermometer make this a perfect choice for novice or expert chefs alike. Read Review

5. Best Style: Traeger Grills Pro Electric Smoker

The Traeger Pro is an electric grill that provides versatility and precise temperature control for your BBQ cooking. The durable, sturdily-made grill features a precise heating element that allows for precision grilling, while stainless steel construction makes it easy to clean up after. Read Review

The electric smoker is the most convenient way to cook. You don’t need any special equipment, and with a few simple steps, you can have delicious food prepared for you without ever having to light up a stove or fire up a grill. With just one appliance, you can smoke almost any type of meat or fish that you want.

It’s no wonder so many people are switching over to electric smokers these days. But which one is the best option for you? To help you get started, and answer any questions that might be lingering in your head, we’ve put together a list of the top value options on the market today. After reading this article, you should know everything you need to about electric smokers before making your final choice.

After doing extensive study and analysis over a considerable time, We think the best value electric smoker is Masterbuilt MB20071117 Digital Electric Smoker. This smoker features an insulated body that retains heat for even cooking and a fully-insulated lid for temperature retention. A front-mounted temperature gauge allows you to easily monitor the temperature inside and outside the smoker, so you can ensure your food will be perfectly cooked every time. Other options presented here are certainly worthy of your attention, and in order to assist you in making an informed choice, We have compiled the following helpful buying guide.

Our Top Picks

TOP Choice #1 Masterbuilt MB20071117 Digital Electric Smoker
Our Score:
9.8
Masterbuilt

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Thermostat-temperature control for even, consistent smoking

Patented side wood chip loading system allows you to add wood chips without opening door

Digital panel controls on/off, cooking temperature and time

Fully-insulated body retains heat

TOP Choice #2 Cuisinart COS-330 Vertical Electric Smoker
Our Score:
9.6
Cuisinart

548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.

THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy

TOP Choice #3 Masterbuilt MB20070210 Analog Electric Smoker
Our Score:
9.5
Masterbuilt

1,500-watt heating element for even, consistent smoking

Temperature control is easy with analog dial

Three chrome-coated smoking racks

Built-in temperature gauge

Wood chip tray slides out for easy ash removal

4 Char-Broil 17202004 Digital Electric Smoker
Our Score:
9.4
Char-Broil

Insulated, double-wall construction. Wattage-750

Large, stainless steel locking latch for smoke-tight seal

Advanced control panel with easy-read, blue LED display

Glass door and stainless steel, dual-tone finish

Removable food thermometer

Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to guarantee precision grilling. 450 °F Max Temp

Large cooking capacity: 884 sq. in. cooking capacity that can accomodate 8 chickens, 7 racks of ribs or 40 burgers

Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste

Sturdy and Durable: Powerful steel construction and durable powder coat finish, easy to clean porcelain grill grates and all-terrain wheels

Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection

Thermostat-temperature control for even, consistent smoking

Four smoking racks for a total of 978 sq. in. of smoking space to feed the whole family

Temperature reaches up to 275˚F

Digital panel controls on/off, cooking temperature and time

7 Z Grills Wood Pellet Grill Smoker
Our Score:
8.8
Z GRILLS

LESS PELLET FILLING, MORE SMOKING - The 20 lbs large-capacity pellet hopper offers a longer cooking time, eliminating the need to refill the hopper constantly

MAKES YOU A GOOD CHEF - One button starts up, this pellet grill will maintain the preset temperature within 10 degrees fluctuation and produce the optimal amount of smoke, easy and steady

PELLET GRILL TECHNOLOGY - It’s the best and easiest way to get wood-smoked flavors. Anyone will instantly realize the taste is better than a gas or charcoal grill

FOR FAMILIES AND PARTIES - Features 700 sq inches of wide cooking space that allows you to place all at once and cook efficiently, 180° to 450° F Adjustable temperature range gives you great flexibility for different food

ULTIMATE 8-IN-1 WOOD PELLET GRILL & SMOKER - bbq✓bake✓roast✓braise✓smoke✓grill✓sear✓char-grill, you can do everything on here

8 Char-Broil Analog Electric Smoker
Our Score:
8.7
Char-Broil

Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element

Front-access water tray, grease cup and wood chip tray

Door-mounted temperature gauge, and dual latches to keep door sealed shut

544 Square inches of cooking space spread across three chrome-plated cooking grates

Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly

Professional-Grade Design: Perfect for professional chefs and food smoking fans, our fully automatic electric smokers allow you to simply load in your bisquettes and smoke for up to 9 hours

Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today

Large Capacity Smoker: Our digital smoker is specially designed to accommodate the 6 included racks; This meat smoker will let you feed a couple or a crowd when smoking turkey, chicken, ribs or brisket

Easy To Clean: Our electric grill features an easy-to-clean stainless steel interior that will not rust; Smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food

"Dimensions: Our digital outdoor smokers measure 19 by 22 by 41 inches and feature 6 racks with 11 by 13 inches of cooking space each "

Compatible with Dyna-Glo electric smoker leg assembly model DG732ELA (sold separately)

Access water or wood chips without losing smoke or heat with the bottom access drawer

Track the internal temperature of the food without disturbing the cooking process with the integrated meat thermometer

Set and monitor cooking time or temperatures with digital thermostat and control panel display

1000 watt burner generates plenty of cooking power in colder climates

Four chrome-plated Steel cooking grates offer a total of 732 Square inches in cooking space

Rear handle and heavy-duty casters provide convenient mobility

Removable rib rack and sausage hooks offer additional cooking options

Adjustable door latches and flexible, high temp door seal help minimize smoke and heat loss

A Simple Way To Choose The best value electric smoker For You

Would you like to know how to select the best value electric smoker to purchase in 2024? We have a straightforward solution for you. First, consider your own requirements. For instance, should you need something that could be used during workouts, look for products that are made of high-quality materials and are resistant to water.

Consider the price range next. Some people prefer low prices, while others prefer to invest additional money on better quality items, so weigh both choices once making a decision.

Eventually, reading reviews is a simple way to select the best value electric smoker to buy. Please read our research below before purchasing anything and follow that guide to select your best value electric smoker.

Portability

Smokers of full size can weigh in at between 50 to 100 pounds, and they are large. Because they are bulky, full-size smokers cannot be moved and must remain on the patio or back deck. You can also find smaller, lighter smokers, which weigh in at less than 20 pounds. These are small enough to be carried along with you to tailgate events.

Fuel Type

Although chips are easy to find, they require frequent refilling the chip boxes during smoking. The versatility of pellets is great across all heat sources, but special orders may be required by the manufacturer to reduce the chance of spontaneous barbecues. Charcoal generates considerable ash. Wood produces an equally large amount of ash, but it requires more space storage and log splitting.

Material And Build Quality

A smoker must be capable of maintaining a constant temperature throughout the day. It must be constructed from high-quality materials to achieve this. Smokers are usually made from steel coated with thick powder coats that prevent rust.
Smokers should fit tightly together without visible seams. This will prevent heat from escaping. The lids and doors must be tightly fitted together without any gaps where heat could escape. Multiple flues are required for pellet and charcoal smokers. These flues allow you to adjust the heat by closing and opening them.

Heat Source

Do you prefer electric, natural gas or charcoal? Are there restrictions on the fuels you can use in your area? For even temperatures, electric is an excellent and consistent fuel choice. While gas provides the same heat and control as electric, it is not as convenient to have an outlet nearby. However, a propane tank or gas line has limitations in terms of ventilation and storage space. Wood and charcoal take some time to discover the right cooking temperature.

Size And Cooking Space

There are many sizes and shapes of smokers. This affects not only the amount of cooking space but also how much land they take up on your deck or patio. Because they are tower-shaped, bullet and vertical smokers have the smallest footprints. This type of smoker will measure approximately 20 by 20 inches in width and depth, and provide 500 to 700 square inches of cooking space.
The pellet smokers can hold more meat because they are both shorter and wider. The entry-level pellet smoker is approximately 41 inches in length and 22 inches deep. It has a cooking area of 60 square inches.

Construction

Although construction materials may vary in quality, the main thing you should look at when choosing a smoker is whether it can retain heat. The smoker's heat is emitted from thin construction, meaning that the smoke does not cook the food. The heat escape can cause temperature fluctuations that could lead to dry and tough foods. Worse, you may find your fuel running out.

FAQs

Can You Smoke On A Gas Grill?

Yes. Because of their low ignition temperatures, wood chips are the preferred choice. You have many options for pans and boxes that can be used inside of a gas grill. To add a bit of spice, some people prefer to soak their chips in rum and bourbon to enhance the flavor.

Do I Need To Clean My Smoker After Every Use?

Your smoker, just like your grill needs to be maintained regularly if it is going to produce the best results and keep its value for many years. After each use, clean up any food, grease or ashes. You may also need to periodically reseason your smoker to keep its protective coating intact.

Is A Smoker Easy To Use?

The type of smoker will determine the ease of its use. The easiest smokers to use are the electric or gas smokers, as they maintain consistent temperatures with little help from the chef. They don't need fuel to smoke.

What Is The Difference Between Smoking And Grilling?

Slowly cooking food for 5-12 hours is what smoking involves. Indirect heat at low temperatures (around 220°C) is used. Grilling is cooking meat directly at higher temperatures, 350-500 degrees for shorter periods.

How Do Smokers Work?

Two chambers are needed to make a smoker: one chamber houses the heat source and the other chamber holds the food. Cooking the food for a prolonged period of time is possible by heating the fire chamber. The trays that hold wood chips or water bowls are also available to smokers. These help add flavor and keep the food moist.

How Long Does A Smoker Last?

Smoker grills can last anywhere from 5 to 10 years depending on the way it is maintained and how good the smoking material. You can extend the smoker's life by cleaning it frequently and covering it when it is not being used.

Conclusion

We hope this blog has provided you with useful information about selecting the best value electric smoker to buy. If you're still unsure, consider why you're purchasing a product in the first place.

Here you can select the Masterbuilt MB20070421 Digital Electric Smoker if you are unable to select one of the available items above. Consider whether any of our suggestions aided you in deciding which products to purchase. Please do not hesitate to contact us at any time!


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About Katie Finn

Katie Finn

Katie Finn is a freelance writer who loves to explore the world and go camping. She's also an editor for CampfireHQ, where she enjoys writing about wildlife and camping tips. She also has a passion for reading and learning new things, which she often incorporates into her writing.

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