The 10 Best Rated Electric Smoker, Tested And Researched

Sara Ryan By, Sara Ryan
Best Rated Electric Smoker
Best Rated Electric Smoker

Our Top Picks

1. Best Overall: Masterbuilt MB20071117 Digital Electric Smoker

This electric smoker is equipped with a patented side wood chip loading system, thermostat-temperature control for even and consistent smoking, and a fully-insulated body for heat retention. With its sleek design and modern features, this smoker is perfect for both experienced and novice smokers alike. Read Review

2. Runner Up: Masterbuilt MB20070210 Analog Electric Smoker

This electric smoker features a built-in temperature gauge, temperature control and three chrome-coated smoking racks. And with its easy ash removal system, you can quickly clean out the wood chip tray for your next cookout. Smoke your favourite meats and vegetables for delicious smoky flavours in no time! Read Review

3. Best Reliable: Char-Broil 19202101 Deluxe Black Digital Electric Smoker

Featuring insulated, double-wall construction and an advanced control panel with easy-read, blue LED display, this smoker ensures precision and accuracy when smoking your favorite dishes. Plus, a removable food thermometer allows you to monitor temperatures for perfect results each time. Read Review

4. Best Smart: Cuisinart COS-330 Vertical Electric Smoker

This smoker features three chrome plated steel racks that can be easily removed, a spacious 548 square inch interior and a stainless steel tray for holding wood chips and water. With an easy-to-read thermometer on its front door, you can have perfectly cooked food every time! Read Review

5. Best Design: Masterbuilt MB20070421 Electric Smoker

This smoker features four chrome-coated smoking racks and a thermostat-temperature control for even and consistent smoking. You can easily set the temperature up to 275˚F, allowing you to cook your food to perfection. Enjoy the convenience of smokehouse flavour with this electric smoker from Masterbuilt! Read Review

Smoked food has a unique flavor that can really add something special to a meal, and electric smokers make it easier than ever to get that delicious flavor. With the best rated electric smokers on the market, you can get that smoky taste without having to worry about the hassle and mess of traditional charcoal or wood smokers.

Whether you're just getting into smoking food or you're a seasoned pro, the best rated electric smokers can help you take your meals to the next level.

After lots of research based on customer feedback, We think the best rated electric smoker is Masterbuilt MB20071117 Digital Electric Smoker. These electric smokers are easy to use and maintain, and they provide consistently delicious results. We have provided you with a detailed buyer's guide and many other good choices so that you can decide which one is the best for your requirements.

Our Top Picks

TOP Choice #1 Masterbuilt MB20071117 Digital Electric Smoker
Our Score:

Fully-insulated body retains heat

Digital panel controls on/off, cooking temperature and time

Patented side wood chip loading system allows you to add wood chips without opening door

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Thermostat-temperature control for even, consistent smoking

TOP Choice #2 Masterbuilt MB20070210 Analog Electric Smoker
Our Score:

Built-in temperature gauge

1,500-watt heating element for even, consistent smoking

Temperature control is easy with analog dial

Three chrome-coated smoking racks

Wood chip tray slides out for easy ash removal

TOP Choice #3 Char-Broil 19202101 Deluxe Black Digital Electric Smoker
Our Score:

Removable food thermometer

Glass door allows you to monitor the smoke without opening the door

Corded electric

Large, steel locking latch for smoke-tight seal

Insulated, double-wall construction

Remote control not included, (Only with deluxe stainless steel model)

Advanced control panel with easy-read, blue LED display

THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy

548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.

5 Masterbuilt MB20070421 Electric Smoker
Our Score:

Four chrome-coated smoking racks

Thermostat-temperature control for even, consistent smoking

Digital panel controls on/off, cooking temperature and time

Power source type: Corded Electric

Temperature reaches up to 275˚F

711 sq. in. of smoking space to feed the whole family

Integrated thermostat temperature control for even, consistent smoking

Adjustable Air damper for smoke control

Exterior: 33.5 in. (H) x 18.2 in. (W) x 18.7 in. (L) Interior: 26.2 in. (H) x 14.8 in. (W) x 12.8 in. (L)

Digital panel controls on/off, temperature, and time

Fully-insulated smoker body

Removable water bowl – add moisture and flavor

Removable drip pan for easy clean-up

Three chrome-coated smoking racks

800 watt heating element for even, consistent smoking

7 Bradley Smoker Digital 6-Rack Electric Smoker
Our Score:
Bradley Smoker

8 hours of controlled cool smoke

Large Capacity Oven: Digital smoker is specially designed to accommodate 6 included racks; Cooking area of 3432 sq. inches, so you can feed a couple or a crowd when smoking turkey, chicken, ribs, brisket and more

Easy To Clean: Our stainless steel interiors are easy to clean and will not rust; Our smoke diffuser system keeps the smoke flowing, eliminating the old smoke and preventing "black rain" from dripping on your delicious smoked food

Dimensions: Bradley Smoker's multi-rack design allows for smoking a variety of foods at the same time; Measures 19” × 22” × 41”

Specially designed for your Bradley Smoker

Cooks meat, chicken, pork and fish

Full Digital Control

High-Quality Material: Arm yourself with a Bradley and open new horizons for delicious food smoking via a high-quality insulated double-wall carbon steel construction, stainless steel interior, and durable powder epoxy exterior

6 Cooking Racks

9 different flavors of hardwoods

8 PIT BOSS Grills 77550 5.5 Pellet Smoker
Our Score:

Auto-start 300 watt igniter with auto shut-off

Monitor internal temperatures with digital LED readout and meat probe

Fully programmable 150 - 450 temperature range

Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector

40+ lb hopper capacity with pellet Purge. 24+ hours of use.

Adjustable air damper

External access front loading wood chip tray

External grease pan

4 porcelain coated cooking racks

Double-walled construction; Power source type: corded electric; Care instructions: hand wash

1,650 watts

Porcelain coated wood chip pan and water pan

Integrated analog controls

Analog meat probe included

684 square inches of cooking space

This electric smoker reaches temperatures up to 275 F, includes a water bowl to retain moisture, and an adustable air damper for smoke control

The included smoker cover will fit all Masterbuilt 40-inch Electric Smokers

The smoker also includes a patented side wood chip loading system and a removable drip pan and rear grease tray catches food drippings

Four chrome-coated smoking racks for a total of 971 square inches of smoking space

Protect your smoker with this water-resistant and fade resistant cover

Things To Look For When Buying best rated electric smoker

There are numerous factors to consider when looking for the best rated electric smoker to purchase. The easiest way to figure out the right one is to read reviews from people who have already purchased it.

Throughout this article, we will go over certain most important factors to consider when purchasing best rated electric smoker. Please take your time reading and studying the items listed below!

Fuel Type

Although chips are easy to find, they require frequent refilling the chip boxes during smoking. The versatility of pellets is great across all heat sources, but special orders may be required by the manufacturer to reduce the chance of spontaneous barbecues. Charcoal generates considerable ash. Wood produces an equally large amount of ash, but it requires more space storage and log splitting.


Although construction materials may vary in quality, the main thing you should look at when choosing a smoker is whether it can retain heat. The smoker's heat is emitted from thin construction, meaning that the smoke does not cook the food. The heat escape can cause temperature fluctuations that could lead to dry and tough foods. Worse, you may find your fuel running out.

Material And Build Quality

A smoker must be capable of maintaining a constant temperature throughout the day. It must be constructed from high-quality materials to achieve this. Smokers are usually made from steel coated with thick powder coats that prevent rust.
Smokers should fit tightly together without visible seams. This will prevent heat from escaping. The lids and doors must be tightly fitted together without any gaps where heat could escape. Multiple flues are required for pellet and charcoal smokers. These flues allow you to adjust the heat by closing and opening them.

Heat Source

Do you prefer electric, natural gas or charcoal? Are there restrictions on the fuels you can use in your area? For even temperatures, electric is an excellent and consistent fuel choice. While gas provides the same heat and control as electric, it is not as convenient to have an outlet nearby. However, a propane tank or gas line has limitations in terms of ventilation and storage space. Wood and charcoal take some time to discover the right cooking temperature.


Smokers of full size can weigh in at between 50 to 100 pounds, and they are large. Because they are bulky, full-size smokers cannot be moved and must remain on the patio or back deck. You can also find smaller, lighter smokers, which weigh in at less than 20 pounds. These are small enough to be carried along with you to tailgate events.

Size And Cooking Space

There are many sizes and shapes of smokers. This affects not only the amount of cooking space but also how much land they take up on your deck or patio. Because they are tower-shaped, bullet and vertical smokers have the smallest footprints. This type of smoker will measure approximately 20 by 20 inches in width and depth, and provide 500 to 700 square inches of cooking space.
The pellet smokers can hold more meat because they are both shorter and wider. The entry-level pellet smoker is approximately 41 inches in length and 22 inches deep. It has a cooking area of 60 square inches.


What is an electric smoker?

An electric smoker is an outdoor cooking appliance that uses electricity to generate heat and smoke. It typically consists of a box with racks for food, a heating element, and a smoke generator. The food is cooked by the heat and smoke generated by the electric smoker.

What are the advantages of using an electric smoker?

Electric smokers are easy to use, require less maintenance, and can be used indoors or outdoors. They are also much safer than other types of smokers, since they generate less smoke and heat than charcoal or wood smokers.

What type of food can I cook in an electric smoker?

You can cook a variety of food in an electric smoker, including meats, fish, vegetables, and even desserts.

How do I clean an electric smoker?

Cleaning an electric smoker is easy. Make sure that the smoker is turned off and unplugged, then remove the racks and food. Use a damp cloth or sponge to wipe down the interior of the smoker. To clean the racks, use a wire brush or a soft-bristled brush.


The best rated electric smoker would be those who suit your needs and demands at the lowest possible cost. With more and more options available, it could be simple to find a design that satisfies all of these criteria. If you're not sure which one is best for you, take into account the Char-Broil Deluxe Digital Electric Smoker for another option.

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About Sara Ryan

Sara Ryan

Sara Ryan is a freelance writer for CampFireHQ and avid diver. She first discovered her love for diving while on vacation in the Caribbean and has been hooked ever since. Sara loves exploring new dive sites and observing the fascinating creatures that live beneath the waves. As a native of Colorado, Sara enjoys spending her free time hiking and camping in the beautiful Rocky Mountains. She also enjoys writing about her adventures in diving and wildlife conservation.

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