The Best Meat Slicer For Frozen Meat: Suggestions & Considerations

Hailey Abbott By, Hailey Abbott
Best Meat Slicer For Frozen Meat
Best Meat Slicer For Frozen Meat

Our Top Picks

1. Best Overall: KWS Commercial 320W Electric Meat Slicer 10" Frozen Meat Deli Slicer

Get a professional-grade slicer at an affordable price with the KWS Commercial 320W Electric Meat Slicer 10" Frozen Meat Deli Slicer. This slicer features a solid base of aluminum alloy and a powerful, high-performance motor that is aligned to slice meat effortlessly. The stainless steel blade reaches up to ten inches for precision slicing and comes with an extra Teflon blade just in case. Read Review

2. Best For The Price: Nictemaw 7.5" Electric Deli Food Slicer Cuts Frozen Meat

The Nictemaw 7.5-inch Food Slicer is a meat slicer with sharp and corrosion-resistant blades. Designed to separate cooked and raw food, it reduces the trouble of cross-contamination when processing meats, cheese, bread, and vegetables in your kitchen. Features an 0-15mm adjustable thickness dial, built-in thickness control knob, and more. Read Review

3. Best Quality: KWS MS-10NT Premium Commercial 320W Electric Meat Slicer Frozen Meat

The premium quality Japanese motor is the most powerful and efficient electric meat slicer on the market. With 320 watts of power, you can cut through any type of meat with ease. The aluminum alloy base and stainless steel blade are corrosion resistant and provide a long-lasting performance that makes it perfect for commercial use. Read Review

4. Best Powerful: VEVOR Commercial Meat Slicer, 10 inch Electric Frozen Meat

This meat slicer is perfect for any deli food shop or kitchen. It has a thickness-adjustable knob, a fixed transparent shield and a rubber bottom to ensure stability. A food pusher and handle are included for easy operation. Read Review

When it comes to preparing your own meals, having the right gear is key. Having a quality meat slicer is essential to preparing quality meals that not only look good but taste great as well. Having a meat slicer also makes meal preparation so much easier.

All you need to do is cut up some frozen meat, add some seasonings and spices, and voila! You have an amazing meal ready in just minutes. When choosing the best meat slicer for your home or business, there are several factors that you should consider.

If you’re looking for the best meat slicer for frozen meat, then this article may help you find what you’re looking for. In addition to the above products, we recommend you some other products of similar quality, suitable for your needs.

We have chosen many of the good items currently available, including KWS Commercial 320W Electric Meat Slicer 10" Frozen Meat Deli Slicer our favorite one. We also provide you with a Nictemaw 7.5" Electric Deli Food Slicer Cuts Frozen Meat model that you may consider if the top product is not your choice.

You will be surprised at the information we are about to share below! Let's explore the special features of products from famous brands right here.

Our Top Picks

TOP Choice #1 KWS Commercial 320W Electric Meat Slicer 10" Frozen Meat Deli Slicer
Our Score:
KWS KitchenWare Station
  • 320-Watts Motor Power
  • ETL NSF Approved, 1-Year Factory Warranty*
  • 10” Premium Stainless Steel Blade / Teflon Blade
  • Aluminum Alloy Base
  • Cutting Thickness 0-0.4”
TOP Choice #2 Nictemaw 7.5" Electric Deli Food Slicer Cuts Frozen Meat
Our Score:
  • [🍣Effective Slicing] - The meat slicer equipped with a fixed ring device and a food holder to avoid fingers to be cut. Sturdy non-slip feet to ensure that the food slicer will not move when in use. The on/off switch provides added safety, so you can use this meat slicer to slice effectively.
  • [🍣Precise Adjustable Thickness] - The electric meat slicer is equipped with an 0-15mm adjustable thickness dial, and the built-in thickness control knob can accurately adjust the thickness of about 3/4 inch, easily achieving the required accuracy. Great for cutting beef jerky, ham, turkey, frozen meat, cheese, bread, fruit and vegetables right in your own kitchen.
  • [🍞Easy to Clean] - No more worrying about difficult to clean food hidden in the slicer, the removable function of this meat slicer makes sanitation a breeze. The blade, food carriage, slide-rod extension and food pusher of this meat slicer are removable, it allows for thorough cleaning and sanitation.
  • [🍣200W High Power] - With sufficient power and speed, this 200W electric deli food slicer can cut almost anything in a short time, which is convenient for you to cook food quickly. NOTE: Frozen meat is easier to cut. Cutting unfrozen meat may leave minced meat.
  • [🍞2 Upgraded 7. 5’’ Stainless Steel Blades] - This meat slicer is equipped with 2 upgraded 7.5’’ stainless steel serrated blades. The blades are not only sharp and corrosion-resistant to help you cut food orderly and evenly without getting stuck, but also can cut cooked and raw food separately, reducing the trouble of food cross-contamination.
TOP Choice #3 KWS MS-10NT Premium Commercial 320W Electric Meat Slicer Frozen Meat
Our Score:
KWS KitchenWare Station
  • 320-Watts Motor Power
  • ETL NSF CE Approved
  • 10” Premium Stainless Steel Coated with Teflon Blade
  • Cutting Thickness 0-0.4”
  • Aluminum Alloy Base
  • Compact Body For Wide Applications: This electric food slicer is small and compact so that you can fit it into your business more easily! It can be used to cut meat, cooked food, cheese, roast beef, etc. Suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.
  • Precise Adjustable Thickness: Our electric deli food slicer is equipped with a thickness-adjustable knob and you can easily adjust the slice thickness from 0mm to 12mm (0-0.47 inch) precisely. Get different types of food slices with the specific thickness you want.
  • Excellent Performance: This meat slicer is constructed with a cast aluminum body, rust-proof, corrosion-proof, and easy cleaning. The 10-inch diameter chromium-plated steel blade with a sharp edge is designed for quick slicing.
  • Security-ensuring Designs: This slicer machine has a built-in sharpener for convenient sharpening; a fixed transparent shield for security, which avoids unintentional contact with the blade. ON/OFF switch ensures convenient operation. The rubber bottom feet are nonslip, ensuring the stability. A food pusher for firmly holding the meat and a handle for easy operating.
  • Powerful Copper Motor: Input Power: 240W; Output Power: 150W. Our food slicer is equipped with all-copper motor, which allows you to produce 50 pieces of food per minute.
  • ETL NSF Approved
  • Cutting Thickness 0-0.6”
  • Aluminum Alloy Base
  • 12” Premium Teflon Blade
  • 420-Watts Motor Power
  • Non-slip suction feet for stability and Safety pusher and thumb guard.
  • Cutting width: up to 6.7" and Thickness adjustment: 0-0.6" (15mm).
  • Complete Metallic Body and Removable blade & food carriage for easy cleaning.
  • 7.5” stainless-steel serrated blade and Powerful 200W motor.
  • Manufacturers warranty when purchased through Kalorik.
  • 420-Watts Motor Power
  • Cutting Thickness 0-0.6”
  • ETL NSF Approved
  • 12” Premium Teflon Teflon Blade
  • All Mental Parts + Anodized Aluminum Base + Blade Removal Tools
  • PRECISE: Convenient thickness control, allows for precise portion controlled cutting.
  • SAFE: Protected thumb and hand push guard to prevent any cutting while slicing food.
  • POWERFUL: 180 Watt motor with 7.5" (190mm) Blade for precision cut meats and foods.
  • OUR PROMISE: Kalorik is the MOST TRUSTED on the market and includes a 1 year manufacturers protection (purchased through Kalorik).
  • DURABLE: Professional grade construction for a heavyduty work load, built to last.
  • QUICKLY AND EASILY CUTS – Quick and easy cutting electric meat slicer, cheese slicer, food slicer vegetable, and even a bread slicer. A great deli slicer for home for making sandwiches, sliced roast, brisket, or ham.
  • EASY TO CLEAN AFTER USE – Lightweight, durable, and easy to clean food slicing tool. Features a removable stainless steel carriage cover, blades, and quick release food carriage.
  • PROFESSIONAL-QUALITY KITCHEN TOOL – Professional electric power food and meat slicer for home use. The 8.7" stainless steel serrated blade cuts evenly and smoothly. Dimensions: 12" x 17" x 9.5"h. Weight: 12 lbs.
  • DIAL IN YOUR DESIRED SIZE – From paper-thin to extra-thick and juicy, an adjustable thickness control on this food slicer machine lets you dial in the desired size of your slice.
  • EFFORTLESSLY SLICE – Create deli-style meats and food right at home in your kitchen with the Guide Gear 180W Stainless Steel Electric Food Slicer for home use.
  • Large rubber legs for better stability and weighs 47 lbs
  • Motor: 1/4 HP Speed: 260 RPM
  • Numeric dial thickness control for precise cut 0-15mm and smooth carriage sliding action for effortless slicing
  • Stainless Steel food contact area and 10" blade
  • Belt Driven Stainless Steel 10 Inch Blade Meat Slicer, Kindly refer the manual for instructions regarding maintenance.

What to Look For in a best meat slicer for frozen meat?

Consumers are frequently hesitant to purchase best meat slicer for frozen meat. Several factors should be considered while making a significant purchase. Our understanding and expertise with the best meat slicer for frozen meat will assist you in making the right decisions.

Today's best meat slicer for frozen meat has been substantially upgraded with greater functionality and offers more safety for users than older-generation devices.

Before deciding on a best meat slicer for frozen meat for your life based on your desire or the product's qualities, there are a few things to consider. We hope the information provided here will assist you in locating the best option. Let's see what we can do.


Although a meat slicer is a wonderful addition to any home kitchen, misused or mishandled can lead to serious injuries.
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.

Overall Size

The machine's overall weight (which could be anywhere from 10 to 70 pounds or more) should also be considered.
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?

Motor Wattage

Motor power, along with blade size is what determines the versatility of a meat cutter. A twelve inch blade will not cut if it is fitted with a motor less than 200 watts. This is especially true if your thickness gauge is greater than 1/2 inch.
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.

Blade Size

The functionality of a meat slicer is affected by the size of its blade. A standard 7- or 8-inch blade is sufficient for home use. This will allow you to slice cheese and other small pieces of meat.
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.


It is important to think about ease of use. If you intend on using your meat slicer often, you should look into models that have a hidden track design or a removable food tray.
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.

Ease Of Use

There are 2 main types: an automatic and a manual food slicer. It is much simpler to use automatic meat slicers because they can cut any meat that you put into them without the need to turn the blade.
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.


How To Sharpen A Meat Slicer?

Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.

How Often Should You Clean Your Meat Slicer?

After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.

What Is Better? Serrated Or Smooth Blades?

The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.

How To Clean A Meat Slicer?

You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.

What Is A Good Wattage For A Meat Slicer?

Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.

What's The Difference Between Automatic And Manual Meat Slicers?

All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.

There are numerous points to pick from in general, but doing so well may help you be more convenient and save time! When selecting a best meat slicer for frozen meat, pay close attention to the elements listed above, and don't forget to verify the safety.

Have you picked a product like that after reading our article on how to choose and top the best meat slicer for frozen meat? Hopefully, the information provided will assist you in selecting the best option for you.

0 ratings

About Hailey Abbott

Hailey Abbott
Hailey Abbott is an outdoor enthusiast and freelance writer for CampfireHQ. She has a passion for hunting and fishing, which she often enjoys with her family and friends. Hailey also enjoys staying active through sports such as golf, basketball, and softball. Hailey has worked as an editor for several years, providing content that is both accurate and engaging. She has also had the opportunity to interview numerous experts in various fields. This wealth of experience gives her a unique perspective when writing about the outdoors and other topics.

Read Hailey's full bio