The Best Japanese Cutting Board: Top Picks For 2024
By, Katie FinnUpdated
Our Top Picks
1. Best Overall: Shun Cutlery Medium Hinoki Japanese Kitchen Cutting Board
Shun Cutlery Cutting Board is a highly durable cutting board that is the perfect size for all your Shun knives. The board is perfect for general-purpose tasks and remains compact and easy to store. Made from hinoki, a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Read Review
2. Best For The Price: Yoshihiro Hi-soft High Performance Grade Cutting Board Japanese
The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives. Allows for easy cleaning and provides odor resistance. Read Review
3. Best Quality: Shun Cutlery Large Hinoki Cutting Board Japanese Kitchen Cutting Board
Bring the beauty of nature into your kitchen with Shun Cutlery. With our unique, sustainably sourced hinoki cutting boards, you can bring the beauty of the earth into your kitchen with cutting boards featuring a natural cypress wood construction. The board is dishwasher safe and needs no special care beyond regular cleaning. Read Review
4. Best Easy To Clean: Synthetic rubber cutting board Asahi Cookin cut (LL) (Оnе Расk)
The Asahi Cookin cutting board has a dense, non-slip surface that won't dull knives and is easy to clean. The easy-to-retrieve corner clips stay put and are safe for use with fingers or in dishwashers. Made of durable rubber with a textured pattern that won't trap food particles and can be wiped clean easily to maintain its original look, this cutting board is an excellent choice for home use. Read Review
There are a lot of different types of cutting boards for sale on the market. Some come in wood and some come in plastic. Some have handles that keep the board bacteria-free and others do not. If you’re looking to get the best Japanese cutting board, then read on!
A good Japanese cutting board is one that can help you store your food like a pro and one that will last you for as long as possible. After all, you don’t want to constantly buy new cutting boards when they start wearing out. In this blog post, we will discuss everything you need to know about buying the best Japanese cutting board to suit your needs.
Our team, including qualified experts in this area, conducted a survey and carried out it for a great amount of time on finding the right products for best japanese cutting board, nearly 20 hours. And after lots of effort, we have done it well.
As the result, we found some top trending models on the market that many customers tend to search for. In addition, we believe that the Shun Cutlery Medium Hinoki Japanese Kitchen Cutting Board is one of the best options available to you. We have provided you with a detailed buyer's guide and many other good choices so that you can decide which one is the best for your requirements.
RELATED: Readers are projected to go over our top picks of best bread cutting board in 2024. We collect and compiled 26,814 customers’ feedback for this result.
Our Top Picks
- CARE INSTRUCTIONS: Wet before each use to resist staining. Wash with mild detergent, towel dry, then air dry away from direct sunlight. Clean stains by rubbing a cut lemon across the stain.
- MEDIUM CUTTING BOARD: The Shun Medium Hinoki Cutting Board is the perfect cutting surface for all your Shun knives. The medium-soft wood "gives" as you cut, helping to preserve your knife edges.
- PERFECT SIZE: At 15.75 by 10.75 inches, this wooden cutting board is perfect for general-purpose tasks while remaining compact and easy to store.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
- HIGH-QUALITY CONSTRUCTION: Made from hinoki, a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Forest Stewardship Council Certified for sustainable forest management practices.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- LARGE CUTTING BOARD: The Shun Large Hinoki Cutting Board is the perfect cutting surface for all your Shun knives. The medium-soft wood "gives" as you cut, helping to preserve your knife edges.
- PERFECT SIZE: At 17.75 by 11.75 inches, this wooden cutting board is perfect for all general-purpose food preparation tasks.
- HIGH-QUALITY CONSTRUCTION: Made from hinoki, a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Forest Stewardship Council Certified for sustainable forest management practices.
- CARE INSTRUCTIONS: Wet before each use to resist staining. Wash with mild detergent, towel dry, then air dry away from direct sunlight. Clean stains by rubbing a cut lemon across the stain.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
- Material: Synthetic rubber
- Size: 16.5 x 9.8 x 0.5 inches (42 x 25
- Made in Japan
- Weight: 4.9 oz (1,400 g)
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
- HIGH-QUALITY CONSTRUCTION: Made from hinoki, a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Forest Stewardship Council Certified for sustainable forest management practices.
- LARGE CUTTING BOARD: The Shun Large Hinoki Cutting Board with Juice Groove is the perfect cutting surface for all of your Shun knives. The medium-soft wood "gives" as you cut, helping to preserve your knife edges.
- PERFECT SIZE: At 20 by 14 inches, this wooden cutting board is perfect for all general-purpose food preparation tasks. Features a handy groove around the edge to catch juice and prevent messes.
- CARE INSTRUCTIONS: Wet before each use to resist staining. Wash with mild detergent, towel dry, then air dry away from direct sunlight. Clean stains by rubbing a cut lemon across the stain.
- 1.2 inches thickness: Durable and provides deformation resistance.
- Easy to clean and maintain. To avoid stains, moisten the cutting board before each use; wash with mild detergent and towel dry, then air-dry.
- Great gift idea for wedding, housewarming, bridal shower, home decor, birthday
- The perfect gift with bubbly joy for every mom!
- No knots, not glued, not coated, natural one piece hinoki cypress wood. Gentle to delicate edge of knives
- Each and single piece of wood was carefully chosen and beautifully designed for aesthetical pleasing and style.
- Hinoki Wood is a species of Japanese cypress known for its delicate, natural fragrance as well as its beauty.
- [Construction] This board is weight-light and reversible, one side is flat and the second side has an integrated juice groove and handle. Gently curved edges add a sophisticated touch
- [Scent] Hinoki will give forth the scent of a forest
- [Comfort] Soft grain of hinoki wood make it a cutting that won’t dull your knives, and the beautiful tree age-ring will bring cleanness and comfort to your kitchen
- [Technoloy] Each board is dried in a vacuum chamber at a low temperature with a high-frequency heating to prevent the wood from the potential split and losing inherent properties such as strength or aroma
- [Natural] Solid reversible hinoki wood cutting boards are made by Japanese cypress from the natural forest of Kumamoto in Japan
- Gentle on your knives
- Made from Hinoki (Japanese cypress) which is known to have a lovely scent
- Hand wash with soap and water and dry immediately after use
- Dimensions: 15.7 x 10.6 x 1" - Ultra-lightweight
- Protects against knife chipping and dulling due to unique soft wood density.
- JAPANESE CRAFTSMANSHIP: The high quality of Aomori Hiba is matched by the skill of our craftsman. Kikusumi HIBA cutting boards are precision-cut from carefully selected hiba lumber then sanded smooth using tradtiional techniques by our skilled Japanese craftsmen.
- ULTIMATE CUTTING BOARD: The quality of wood & attention to detail is what makes Kikusumi HIBA cutting boards an exceptional choice. Japanese chefs have long utilized the knife friendly, problem resisting qualities of hiba wood for their cutting boards. SIZE: 30 X 20.5 X 2.5 cm
- KNIVES STAY SHARPER LONGER: Aomori Hiba has an ideal hardness for knife blade edges making it superior to hardwood and end-grain boards. Kikusumi HIBA cutting boards are straight grain & softer so blade edge roll & dullness is reduced. Japanese chefs choose Aomori hiba wood for its knife friendly qualities which saves time spent sharpening.
- EASY USE & LONG LIFE: Before using, wet the board first and wipe before using to prevent stains and odors. After using, wash with soap and warm water then stand on its side to dry. Dry the board away from sunlight to prevent warping. Not for use in dishwashers which will damage the boards. No need to oil Aomori Hiba wood as the Hinokitoil protects the wood naturally.
- HIBA - TREE OF LIFE: Called a Tree of Life for its incredible lifespan & amazing resilience against the wind and weather elements. Hiba grows slowly over a period of 200 - 300 years and is considered a precious material. A first-choice building material for shrines because it naturally resists thanks to an abundance of Hinokitiol found in Aomori-grown hiba trees.
- Dimensions: 14 x 8.26 x 0.59"
- Soft hinoki (Japanese cypress wood) is gentle on knives - Grooves and scratches made on the surface would heal over time
- Features two sides: one for veggies, one for meats - Naturally resistant to stains
- Care: board should be wiped completely dry after each use, and avoid direct sunlight to prevent warping
- High-quality and sturdy Japanese Hinoki wood cutting board, designed to be thin, lightweight and easy to handle - Excellent addition to any kitchen
Buying Guides For Efficiently Picking The best japanese cutting board
Experts advise that it is necessary to take a close look at the style, functionality, and value of the items you love. The most highly recommended way to know if a product is the best is by its quality checking.
The quality of the best japanese cutting board will be a vital factor, which plays a decisive role in your experience of this product. Moreover, you guys always wanna products with high-quality standards and valuable characteristics, which best suits your desired needs.
So, how can you know if your selected best japanese cutting board is of the best quality? The buying guide section below will present to you some tips for the most efficient purchase. Take a close look at the following guides!
Safety
Material
Cleanability
Nonslip Grip
Looks
Size
Juice Groove
FAQs
Are Wooden Cutting Boards Safe?
The wooden cutting boards will be safe as long you keep them clean and allow them to dry completely. There are no cross-contamination issues with wooden cutting boards. It is fine to use multiple cutting board and have one designated specifically for meats. If your wood cutting boards crack or split, sustain deep scratches, or are difficult to clean, you can get a new one.
How Do You Clean Other Cutting Boards?
The same washing procedure should be used for bamboo cutting boards as for hardwood ones. For the full heat sterilization that the dishwasher offers, plastic and rubber boards should be washed in a dishwasher.
How Do You Oil A Cutting Board?
Make sure to clean the wooden cutting board well before oiling it. So oil will completely soak into the wood and not compete with any water or food residue. Use natural mineral oil, beeswax and an oil made specifically for cutting boards when you are ready oil the board. Do not use olive oil or avocado oil. These oils can rapidly go rancid.
The oil can be applied to a thick-duty towel or a smooth, soft cloth. Rub the oil in with your fingers along the grain of wood. Continue doing this until all of the board is covered. Additional oil can be applied if the board becomes extremely dry or absorbs oil very quickly. The oil will remain on the cutting board overnight so it can absorb the oils.
How Do You Clean A Wooden Cutting Board?
A wooden cutting board can be cleaned with hot water, dish soap and a sponge. The best way to clean your wooden cutting board is with a sponge or soft bristle toothbrush. Rinse it well and then use paper towels or a clean towel to remove any water. The board should be left standing while being air-dried to prevent it from getting wet.
What Oil Should You Use For A Wooden Cutting Board?
There are many products on the market that can protect your wooden cuttingboard, including oil, wax, or oil-andwax. However, food-grade oil is an option. Your cutting board's protective oil is not only aesthetically pleasing, but also protects against scratches and absorbs odors.
How Should You Store A Cutting Board?
Cleaning your cutting board properly starts with how you store it. Although it may seem obvious to stack your cutting boards flat, drying them on their sides will speed up and dry quicker. This will allow the most extensive areas of your cutting board to dry quickly and reduce the risk of any debris getting on the surface. You can also keep it in good condition for many years. Wooden boards should be stored in dry areas to prevent cracking.
Conclusion
In short, we’ve included all the most outstanding best japanese cutting board found on the market during this time. Simultaneously, the detailed description and useful tips for best japanese cutting board selection are shown with clarity. In case you cannot afford these options, then the Yoshihiro Hinoki Cypress Japanese Natural Wooden Cutting Board will be your new buddy. If you want more information about the best japanese cutting board, don’t hesitate to contact us. Our team is always here to support you guys!
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