The Best Frying Pans For Gas Stove In 2024

Sarah Combs By, Sarah Combs
Best Frying Pans For Gas Stove
Best Frying Pans For Gas Stove

Our Top Picks

1. Best Overall: Tramontina 80114/535DS Frying Pan

This professional quality pan can be used in the oven up to 400 F / 204 C. With its heavy-gauge aluminum construction and nonstick finish, this pan is built to last and provide even heat distribution every time you use it. Read Review

2. Best Bang For The Buck: HexClad 12 Inch Frying Pan

This pan's hexagon design is created through laser etching to provide both stainless steel and non-stick surfaces. This dual surface allows your non-stick pan to sear still while using less oil, grease, and butter for healthier meals. Read Review

3. Best Design: MICHELANGELO Nonstick Frying Pan

The MICHELANGELO Nonstick Frying Pan is the perfect choice for cooking delicious meals. This 2-piece set is made with a flat bottom, allowing it to be placed evenly over the heat source. Read Review

4. Best Nonstick: MsMk 12-inch Frying Pan

Upgrade your kitchen with MsMk 12-inch Frying Pan. This premium frying pan is reinforced with a triple nonstick coating and titanium compound abrasion-resistant coating for easy release and effortless cleanup. Read Review

5. Best For Health: GreenPan 7" Frying Pan

Get perfectly cooked meals every time with the GreenPan 7" Frying Pan. This vivid frying pan has a thick aluminum base for rapid and uniform heat distribution to save cooking time. Read Review

When it comes to cooking, there are a plethora of different tools that you need. Some cooking can be done on electric stoves, while other tasks require a stove that runs on gas. The right frying pan is an essential kitchen tool for any household, and it can be used for a wide variety of tasks, from sautéing vegetables and fish to making hash browns and pancakes.

They come in many different shapes, sizes, and materials, so knowing where to start when looking for the perfect frying pan can be challenging. Having the right frying pan for your stove is essential, as these pans are typically much smaller than those used in restaurant kitchens. This guide will highlight some of the best frying pans for gas stoves and provide information about their features, pros, and cons to decide which is right for you.

After hours of research on customer feedback & product specifications, We've concluded that the best frying pans for gas stove is Tramontina 80114/535DS Frying Pan because this product is excellent for frying, scrambling, sautéing, and searing your favorite dishes because it has aluminum construction that conducts heat rapidly and evenly. If you desire extra features not included in this model, you might look into another one: HexClad 12 Inch Frying Pan. Since this product has tempered glass that helps guard against cracking, you can feel assured when cooking.

Our Top Picks

TOP Choice #1 Tramontina 80114/535DS Frying Pan
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The Tramontina pan is designed and produced to endure the demands of a professional kitchen. It is also easily adaptable for use in a home or other non-commercial setting. This product is excellent for frying, scrambling, sautéing, and searing your favorite dishes because it has aluminum construction that conducts heat rapidly and evenly. 

This pan's handle is a bit heavy but is made of cast stainless steel and has rivets for increased stability when holding. Moreover, it has a versatile soft grip made of silicone that can be removed. This cookware is suitable for use on gas, electric, and ceramic glass cooktops, and it has an oven temperature range of up to 204 degrees Fahrenheit (400 degrees Celsius). In addition, the interior of this frying pan has a nonstick coating; as a result, food may be readily removed from the pan, doing cooking and cleanup a breeze.

TOP Choice #2 HexClad 12 Inch Frying Pan
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A laser etching technique is used to produce the hexagonal pattern on this product, helping a frying surface that is stainless steel and non-stick. In addition to its stay-cool handles, HexClad cookware is also free of PFOA, can withstand temperatures in the oven of up to 500 degrees Fahrenheit, is compatible with stovetops and induction cooktops, and offers a superior level of cooking performance.

This frying pan's first and third layers are made of stainless steel, which provides a durable non-stick surface, while the layers in between are made of aluminum, which transmits heat evenly and consistently. In addition, this product has tempered glass that helps guard against cracking, so you can feel assured when cooking. Because the non-stick pan is resistant to scratching, it won't become dinged up or worn down if you use metal utensils for cooking with it. However, the only downside of this product is that turning some foods with a spatula is a bit difficult because it sometimes slips up on the side. 

TOP Choice #3 MICHELANGELO Nonstick Frying Pan
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This frying pan set is manufactured with a stone-derived durable nonstick coating and hard anodized aluminum construction. In addition to having an attractive granite look, this set possesses extreme durability and scratch resistance, making it capable of meeting the challenges of everyday use. Even if it is accidentally overheated, the long-lasting coating will not emit dangerous vapors because it does not contain PFAS, PFOA, lead, or cadmium.

The heavy-duty, hard-anodized structure of the fry pans and the stainless steel bonded anti-warp base help to conduct heat rapidly and evenly, reducing the likelihood of foods being scorched. Besides, this versatile cooking pan is built with a flat bottom, which enables it to be put uniformly over the heat source. It is suited for all stove tops, including induction, and can withstand temperatures in the oven up to 450 degrees Fahrenheit. In addition, you can keep an eye on items through the see-through glass lid to ensure they are cooked perfectly without losing moisture or nutrients. Unfortunately, the panhandle is a bit long, so you may not wash it in the dishwasher. 

4 MsMk 12-inch Frying Pan
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The design of the induction bottom on this pan assists in the even distribution of heat, which, in turn, improves the quality of your cooking and, more significantly, the flavor of the food. The pan's bottom is made of 4mm-thick stainless steel, and its design features a thick mouth and a narrow body, allowing for more uniform heat distribution. At 700 degrees Fahrenheit, the pan's body is not easily scratched by a hardwood spatula. Though the bottom of this pan is a little convex, it still helps you cook delicious foods.

The MSMK hot high temperature die casting bottom method helps it not scratch the stove; it should produce more golden brown food, prevent food from efficiently burning, and be easier to clean. In addition, this product's glass cover makes the cooking process go faster and provides a clear view of what's happening inside the pan. Moreover, a vent in the glass cover prevents condensation from forming inside it.

5 GreenPan 7" Frying Pan
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The vivid GreenPan frying has a thick aluminum base for rapid and uniform heat distribution to save cooking time. Stay-cool Bakelite handles provide a safe and firm grip, which makes cooking more pleasant, and sturdy glass lids give you easily watch your food being cooked. Because GreenPan's distinctive ceramic nonstick coating excludes PFAS, PFOA, lead, or cadmium, you can cook healthier food quickly for your family.

Thanks to the eye-catching design of this stay-cool handle, you'll have a secure grip, which will make your time in the kitchen more pleasant. It is even safe in ovens up to 350 degrees Fahrenheit and may be used on various cooktops. With the help of the ceramic nonstick griddle included in this multipurpose set, you can prepare all of your diner favorites for breakfast, lunch, and dinner. The coating around the rim of this frying pan may come off after a long time. However, you don't need to worry about it because it doesn't affect any function of this pan.

6 SENSARTE Frying Pan
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The cooking surface of Sensarte nonstick cookware is created with three layers of nonstick coatings, which helps prevent food from sticking to the surface when cooking. The deep frying pan skillet's high magnetic conductivity stainless steel base makes it possible to function well on all cooktops, including induction. Also, this pan has a bakelite handle with a wood grain pattern that is not only ergonomically sound but also helps to keep the pan's handle cool while it is in use.

The food's taste may be sealed with this pan thanks to the glass lid's see-through design. The body of the cooking pan is made of high-temperature aluminum water die-casting, solid and durable, and resistant to warping at 1200 degrees Fahrenheit. In addition, the deep skillet's design does not include rivets, so it does not conceal any filth and is very simple to clean. Hence, you only need to clean it by wiping it down with a paper towel or rinsing it with water. This product's slight drawback is that the lid is a bit easy to shatter, so you should take care when using it.

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The Aneder frying pan's 12.5 inches is ideal for households with multiple members. This frying pan has numerous uses; you may prepare mouthwatering dishes by steaming, roasting, boiling, roasting, or baking, among other methods. A healthy non-stick coating guarantees the wok is rustproof and does not stick to food when cooking. The wood grain handle can be sturdy, making it practical for use in the oven and simple to put away.

The flat bottom of this pan that generates uniform heat makes it possible to lay it evenly over a heat source. Also, the shatter-resistant stand-free glass cover helps you can avoid splatters easily when cooking and seals in the food's flavor and nutrients, resulting in a dish that is both more nutritious and more enjoyable to consume. The handle of this pan may sometimes become loose, but you don't need to be concerned too much because you only need to tighten it, and everything will be ok.

More To Consider

8 Oursson Frying Pan
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9 Viking 3-Ply Stainless Steel Fry Pan
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Viking Culinary
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What Does Our Expert Advice You To Consider For Selecting best frying pans for gas stove?

best frying pans for gas stove is chosen based on a number of parameters. Depending on the product category, the learning process differs. And so, we're here to consult, guide, and address your product-related problems.

Please keep in mind the following points before selecting best frying pans for gas stove:


The interior nonstick coatings protect your eggs and make it easier to clean. Uncoated cookware is better for cooking and handling heat in the oven and on the stove. An exterior coating is a decorative rather than functional feature on some cookware. Although anodizing doesn't actually create a coating on cookware, it does provide an attractive outer layer that resists corrosion and stains. An enameled coating is often used on cast iron cookware to prevent it from needing seasoning. Cast iron coated with enamel is highly resistant to corrosion, and it can handle acids well. Any coating can become damaged and render it useless.


Cookware size is key. You can use a small skillet to make one or two eggs. However, you will need a larger stockpot for large batches of soup. There is no correct or wrong size when it comes to cookware. It depends on how many people are cooking at the same time and how large your budget is. Some might be more comfortable with smaller pieces of cookware when cooking individual meals. But others may enjoy large, heavy cookware which can be frozen and used for future meals.


Because it can affect the price and perform, the primary consideration for buying cookware is material. You can find cookware items made from ceramic and clay that are safe for the stovetop, but they tend not to be common cookware. Most cookware uses some form of metal. The three most used types are aluminum, copper and stainless steel. Cookware may be entirely made from one material, however it is quite common for cookware to include two or more metals.

Care will vary depending on what material your cookware is made of. Different materials have different requirements, and you may not be capable of washing some items in the dishwasher. However, it is possible to wash others by hand. Different metals will react to different heat conditions when cooking. All metals have their own unique heating properties.


A wide range of pots are available in different sizes and shapes. Some can be used for particular purposes, such as grill or crepe pans. Wide, shallow pans work best when cooking food that requires evaporation. For instance, it is best to reduce the sauces in a small pot. For situations where liquid is being evaporated, such as cooking pasta, taller, narrower pots will work well.


A cookware set will usually include more pots than covers. However, some lids may be interchangeable. While it may be nice to buy cookware individually, you can also get lids if your other cookware is already fitted. Many lids can be made from the same material used in the pot so that they can handle the heat. Many lids are made out of glass. This allows you to see your food even if the lid is lifted.

Ease Of Storage

Many kitchens have limited storage space, so cookware and other items can take up much of it. Nesting sets can save space in your pantry or cabinets, although you will need to get the entire set to choose the item that interests you. Even though large stockpots and woks are useful, they might not be able to fit into a cabinet.


What type of oil should I use to fry with a gas stove?

Answer: When frying on a gas stove, it is best to use an oil with a high smoke point such as canola oil, peanut oil, or vegetable oil. Avoid using oils that have a low smoke point, such as olive oil, as these can easily burn and smoke.

How long should I preheat the pan before adding oil?

Answer: When preheating a frying pan on a gas stove, it should be heated for at least 5 minutes before adding oil. This will help ensure that the pan is hot enough to cook food properly.

How do I know when the oil is hot enough?

Answer: One way to test the temperature of the oil is to sprinkle a few drops of water into the oil. If the water sizzles and evaporates quickly, the oil is ready to use.

How do I clean a frying pan after using it?

Answer: After using a frying pan, it should be cooled down before cleaning. Use warm soapy water and a soft sponge or cloth to clean the pan. If food is stuck to the pan, soak it in hot water for a few minutes before scrubbing. Finally, dry the pan with a clean cloth to prevent rust.

Because we are product consulting professionals with much expertise, we believe the data is credible. Aside from that, the best frying pans for gas stove data is kept up to date, and you may feel confident that the information is up to date and correct.

We can help you in addition to best frying pans for gas stove. If you want to support, please don't hesitate to contact us. Thanks for reading!

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About Sarah Combs

Sarah Combs
Sarah Combs is a visual editor who loves to travel and hike. She enjoys taking photographs of her journeys, which help her to remember the beautiful places she's been to. Sarah is grateful for the opportunities that she has had to see the world and looks forward to continuing to explore new places in the future. Sarah is the editor of CampfireHQ since 2021 and has written on a variety of topics, from camping, and hiking to other outdoor guides.

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